Jin Jin’s menu offers a tempting variety of dishes, perfect for anyone craving classic Chinese flavors with a twist. Starting with the appetizers, the Crab Rangoon is a standout—crispy, golden pockets filled with a rich, creamy blend of crab and cream cheese, providing the perfect savory start to your meal. If you’re in the mood for something more bite-sized, the Dumplings (available steamed or fried) offer a delicious, tender bite, packed with flavorful fillings. For those looking for a more skewered experience, Chicken on Stick is a must-try. The grilled chicken is marinated with a savory glaze, bringing a smoky-sweet finish to each juicy piece.
When it comes to soups, Jin Jin doesn’t hold back. The Wonton Soup features delicate, hand-crafted wontons floating in a comforting, clear broth—simple, yet satisfying. For something with a little more richness, the Egg Drop Soup provides a velvety texture, with eggs swirling in a warm, lightly seasoned broth that’s both soothing and filling. If you’re craving a bit of heat, the Hot and Sour Soup delivers a punch, balancing tangy vinegar and spicy chili with earthy mushrooms and tofu for a bold, invigorating experience.
And for the main course, the Lo Mein section shines with its variety. Each noodle dish offers a distinct twist: Chicken Lo Mein has tender chicken paired with savory stir-fried noodles, while the Roast Pork Lo Mein brings a smoky depth from the charred pork. For seafood lovers, the Shrimp Lo Mein features succulent shrimp mingling with soft noodles and vegetables in a perfectly seasoned sauce, making it a crowd-pleaser for any occasion.